3 POWERFUL ANTI-OXIDANTS

• CYANIDIN 3 GLUCOSIDE

• PELARGONIDIN

• PEONIDIN
   

​

​

​

​

​

​

​

​

​

PURPLE CORN that hails from the Andes Mountains of Peru contains variety of plant nutrients including massive amounts of phenolics and anthocyanins. Research shows that crops with the highest phenolics and anthocyanin is a type of complex flavonoids that produces blue, purple or red colors. Anthocyanins are anti-inflammatory that encourages connective tissue regeneration. As well s being a powerful antioxidant that keeps us from looking young and protected from diseases. The purple corn promotes good blood flow and reduces cholesterol level. It appears that anthocyanins may stabilize and protect capillaries and blood vessels from free radical damage, and they have been shown to promote collagen formation and improve circulation.

​

​

​

​

​

​

​

​

​

​

​

​

​

BLACK CURRANT is a natural ingredient said to offer a variety of health benefits. It was sourced from a plant native to parts of Europe and Asia. The extract

is typically derived from Black Currant fruit or ROM, the oil of black currant seeds. Black currant oil contains gamma-linolenic acid which is essential fatty acid found to reduce inflammation. In addition, black currant berries (a substance often consumed as a whole food) contain high amounts of anthocyanins too.

​

​

​

​

​

​

​

​

​

​

​

STEVIA is a small perennial plant which belongs to the sunflower family. it is sometimes referred to as a sweet leaf, honeyleaf, sugarleaf, candyleaf, and sweet herb of Paraguay. The leaves of Stevia is a source of natural zero-calorie sweetener which is considered 250-300 times sweeter than table sugar. Stevia also contains phytonutrients, trace minerals, vitamins and volatile oils which gives its nutritional and medicinal properties. In 2008, USFDA approved sweetener derived from the herb as SAFE for use in foods and beverages.